Tea House



Notice

In an effort to prevent and minimize the spread of the novel coronavirus, our Guest House and the banquet room are closed for the time being.
However, our Tea House is open with the doors and windows left open to ventilate the rooms.
We kindly ask our guests to wear a face mask and use hand sanitizer on arrival. Thank you for your cooperation.

HIGASHIBABA


 

Higashibaba turns into a Tea House during the day. Enjoy our Matcha green tea, coffee, traditional Japanese desserts and snacks. Gifts and local crafts are sold as well.

Traditional multi-course lunch is also available. We cook with seasonal ingredients and wild vegetables from the mountain. Please make a reservation by phone or e-mail in advance.

From ¥3,000 per person (Tax not included,  Advance reservation required)

Reservation available from 2 people.

The lunch time is from 11:30 to 13:30.

Please make a reservation at least a week in advance.

※In an effort to prevent the spread of the novel coronavirus, we serve multi-course lunch only on weekdays for up to 6 people for the time being.

Due to the water service work starting from October, reservation is available only on weekdays in September at the moment.

We apologize for the inconvenience. Thank you for your understanding.

Menu

Oshiruko

sweet red bean soup with grilled rice cake,pickled carrot and radish, green tea

Coffee

coffee, tree cake with a candied scarlet runner bean

Amazake

homemade sweet drink (non-alcoholic) made from fermented rice used to make Sake, crystallized ginger slices, green tea

Matcha

matcha (traditional Japanese green tea), chestnut glacés, kinkan citrus (kumquat) or yuzu citrus cake
※Menu is subject to change depending on the season.

Purifying Soup with ricecake

pork and vegetable soup with rice cakes, green tea(Salt purified in front of the shrine by our head of the family,a Shinto priest, is used for this soup.)

Grilled Rice Balls

grilled rice balls, homemade Japanese pepper miso,pickled radish, green tea
※Menu is subject to change depending on the season.